Home›Formulas› Li Chong Tang (Regulate the Chong Decoction): raw astragalus, trichosanthes root, raw huai yam, danggui, atractylodes, anemarrhena, san leng (triangular spurge), e zhu (zedoary), raw chicken gizzard lining, peach kernel
Li Chong Tang (Regulate the Chong Decoction): raw astragalus, trichosanthes root, raw huai yam, danggui, atractylodes, anemarrhena, san leng (triangular spurge), e zhu (zedoary), raw chicken gizzard lining, peach kernel: Chinese Medicine Cases
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