Home›Formulas› Li Chong Tang (Regulating the Chong Vessel Decoction) — raw astragalus 9 g, codonopsis 6 g, atractylodes 6 g, raw Chinese yam 15 g, trichosanthes root 12 g, anemarrhena 12 g, san leng and e zhu 9 g each, raw ji nei jin 9 g; the clerk's version removed san leng and e zhu and raised ji nei jin to 12 g
Li Chong Tang (Regulating the Chong Vessel Decoction) — raw astragalus 9 g, codonopsis 6 g, atractylodes 6 g, raw Chinese yam 15 g, trichosanthes root 12 g, anemarrhena 12 g, san leng and e zhu 9 g each, raw ji nei jin 9 g; the clerk's version removed san leng and e zhu and raised ji nei jin to 12 g: Chinese Medicine Cases
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