Home›Formulas› Little cakes of raw bai zhu and jujube paste (food therapy): 6 liang (about 180 g) raw bai zhu ground to a fine powder and parched until cooked, mixed with 6 liang of cooked jujube flesh (dried red dates steamed soft, pitted and mashed into paste), shaped into small cakes, baked dry and eaten slowly as a snack
Little cakes of raw bai zhu and jujube paste (food therapy): 6 liang (about 180 g) raw bai zhu ground to a fine powder and parched until cooked, mixed with 6 liang of cooked jujube flesh (dried red dates steamed soft, pitted and mashed into paste), shaped into small cakes, baked dry and eaten slowly as a snack: Chinese Medicine Cases
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