Home›Formulas› Second: Modified Lizhong Dihuang Tang (Modified Regulating-the-Middle Rehmannia Decoction) from Fuyou Bian: shu huai di huang (prepared Huaishan rehmannia) 5 qian (about 15 g), sheng huai shan yao (raw Huaishan yam) 5 qian (about 15 g), jiao bai zhu (parched atractylodes) 3 qian (about 9 g), da gan gou qi (goji berry) 3 qian (about 9 g), ye dang shen (wild codonopsis), zhi huang qi (honey-fried astragalus) 2 qian (about 6 g), gan jiang (dried ginger) 2 qian (about 6 g), sheng bai shao (raw white peony) 2 qian (about 6 g), shan yu rou (cornus fruit) 2 qian (about 6 g), rou gui (cinnamon bark) 1 qian (about 3 g), hong zao (red dates) three, zhi gan cao (honey-fried licorice), hu tao (walnut) one, crushed
Second: Modified Lizhong Dihuang Tang (Modified Regulating-the-Middle Rehmannia Decoction) from Fuyou Bian: shu huai di huang (prepared Huaishan rehmannia) 5 qian (about 15 g), sheng huai shan yao (raw Huaishan yam) 5 qian (about 15 g), jiao bai zhu (parched atractylodes) 3 qian (about 9 g), da gan gou qi (goji berry) 3 qian (about 9 g), ye dang shen (wild codonopsis), zhi huang qi (honey-fried astragalus) 2 qian (about 6 g), gan jiang (dried ginger) 2 qian (about 6 g), sheng bai shao (raw white peony) 2 qian (about 6 g), shan yu rou (cornus fruit) 2 qian (about 6 g), rou gui (cinnamon bark) 1 qian (about 3 g), hong zao (red dates) three, zhi gan cao (honey-fried licorice), hu tao (walnut) one, crushed: Chinese Medicine Cases
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