Home›Formulas› Zhu Yu Er Bao Zhou (Pearl-and-Jade Second Treasure Porridge, 珠玉二宝粥): dried Chinese yam slices 2 liang (about 60 g) + raw coix seed (sheng yimi) 2 liang (about 60 g), pounded into coarse bits and boiled until thoroughly cooked; persimmon frost cake (shi shuang bing) 8 qian (about 24 g) then chopped in and melted — taken freely, twice a day, morning and evening

Zhu Yu Er Bao Zhou (Pearl-and-Jade Second Treasure Porridge, 珠玉二宝粥): dried Chinese yam slices 2 liang (about 60 g) + raw coix seed (sheng yimi) 2 liang (about 60 g), pounded into coarse bits and boiled until thoroughly cooked; persimmon frost cake (shi shuang bing) 8 qian (about 24 g) then chopped in and melted — taken freely, twice a day, morning and evening: Chinese Medicine Cases

1 related case

📖 Doctor Zhang Xichun (张锡纯) Case

Fever Every Afternoon, Coughing Phlegm All Night, Growing Weaker Day by Day? Doctor Zhang Xichun's Zhu Yu Er Bao Porridge (Chinese Yam with Coix Seed) for a Young Man's Consumptive Cough

Medicine: Dried Chinese yam slices (gan shanyao pian, Dioscorea), Raw coix seed (sheng yimi / yiyiren, Coix lacryma-jobi)